LUNCH

To Share

Salumi & Charcuterie Board

17

w/ cornichon, whole grain mustard

Local and Imported Cheeses

16

w/ house jam, local honey, california almond

Farmers Market Basket

15

local vegetables with fresh herb dip

West Coast Oysters

18

w/ black pepper mignonette

Appetizers

Tuna Poké

19

w/ edamame purée, sesame & tempura bits

Spicy Shrimp

16

w/ avocado, green onion pico & crispy rice

Steak Tartare

18

w/ caper, violet mustard & quail egg

Village Salad

14

w/ ripe tomato, persian cucumber, black olive & french feta

Local Figs

16

w/ baby kale, burrata, almonds & balsamic

Local Lettuces

12

w/ market radishes, pecorino & truffle

Caesar Salad

12

w/ black pepper, white anchovy & parmesan

Gazpacho "a la Deja"

17

w/ spanish olive oil, petits croutons & sherry vinegar

Entrées

Sunset Cobb

18

w/ chicken, avocado, bacon, blue cheese & egg

Seared Tuna Salad

23

w/ haricot vert, heirloom tomato, black olive & tarragon vinaigrette

Chino Valley Omelet

19

w/ tomato, goat cheese & avocado

The "Alto" Turkey Club

15

bacon, bibb lettuce, tomato, chipotle & french fries

Grilled Chicken Paillard

19

w/ arugula, tomato, red onion & lemon

Branzino

29

w/ baby vegetables, olive oil, sea salt & lemon

Homemade Cavatelli

22

w/ romanesco, caper & pecorino

Marquis Cheeseburger

18

w/ crispy onions, cheddar, horseradish-black pepper sauce

Roasted Pastrami

16

w/ cilantro slaw, roasted jalapeño aïoli & swiss cheese

Crispy Chicken ALT

17

w/ avocado, calabrian chile aïoli & toasted brioche bun

Prime Flatiron Steak

32

w/ herb sauce, veal jus & french fries

Grilled Chicken Sandwich

15

w/ sweet chile-scallion aïoli, mozzarella, toasted ciabatta & daikon sprouts

Sides

French Fries

8

w/ fresh herbs

Grilled Asparagus

8

w/ cacio e pepe

Spicy Potato Chips

7

w/ green chile onion dip

Spicy Broccolini

8

w/ togarashi